Sheet Pan New Orleans-Style Shrimp

Name: Sheet Pan New Orleans-Style Shrimp
Total time: 18 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 çay kaşığı Cajun seasoning; 1 çay kaşığı freshly ground black pepper; 1 yemek kaşığı freshly squeezed lemon juice; 2 lt garlic, minced; 0.25 çay kaşığı Hot pepper sauce; 2 pound uncooked large shrimp, peeled and deveined; 0.75 bardak unsalted butter, melted; 0.25 bardak Worcestershire sauce

⏱️ 18 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 çay kaşığı Cajun seasoning
1 çay kaşığı freshly ground black pepper
1 yemek kaşığı freshly squeezed lemon juice
2 lt garlic, minced
0.25 çay kaşığı Hot pepper sauce
2 pound uncooked large shrimp, peeled and deveined
0.75 bardak unsalted butter, melted
0.25 bardak Worcestershire sauce

Hazırlanışı

Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with foil.

Mix melted butter, Worcestershire sauce, lemon juice, pepper, Cajun seasoning, and Tabasco sauce together in a small bowl.

Rinse shrimp in a colander and pat dry with paper towels to remove the excess water. Place in a large bowl.

Sheet Pan New Orleans-Style Shrimp

Malzemeler

Hazırlanışı

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