Shanghai Smoked Fish

Name: Shanghai Smoked Fish
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 75 g chinkiang vinegar; 25 g Dark soy sauce; 40 g ginger; 1000 g mackerel; 2 g pepper; 40 g scallion; 50 g Shaoxing wine; 75 g soy sauce; 5 g Star Anise; 60 g sugar; 1000 g vegetable oil; 150 g Water

⏱️ 50 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
75 g chinkiang vinegar
25 g Dark soy sauce
40 g ginger
1000 g mackerel
2 g pepper
40 g scallion
50 g Shaoxing wine
75 g soy sauce
5 g Star Anise
60 g sugar
1000 g vegetable oil
150 g Water

Hazırlanışı

Cut 1000 g of mackerel into 2 cm thick slices and pat them completely dry with paper towels.

Heat 1000 g of vegetable oil in a wok to 180°C and deep-fry the mackerel slices until golden brown and crispy.

Remove the fish from the oil and drain on a wire rack to cool slightly.

Shanghai Smoked Fish

Malzemeler

Hazırlanışı

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