Heat 20g of vegetable oil in a wok and flash-fry 30g ginger, 20g garlic, and 50g scallion until fragrant.
Add 700g croaker to the wok and sear both sides until lightly golden brown.
Pour in 50g Shaoxing wine, 40g soy sauce, 15g dark soy sauce, 20g rock sugar, 2g star anise, and 1g pepper.
Sesli anlatım, porsiyon ayarı ve daha fazlası