Combine 398g flour, 5g baking powder, 5g salt, 60g egg, 91g butter, 92g vegetable oil, 31g vinegar, 206g yogurt, and 10g lemon juice for the dough.
Knead the dough until smooth and elastic, then let it rest.
Roll out the dough thinly and cut into small pieces.
Sesli anlatım, porsiyon ayarı ve daha fazlası
