Rinse 2500 g beef ox bones and place them in a large pot with 10000 g water.
Bring the bones to a boil, then drain and rinse them thoroughly to remove impurities.
Return the bones to the pot, add 600 g beef brisket or flank steak, 30 g ginger, 150 g onion, and 50 g garlic.
Sesli anlatım, porsiyon ayarı ve daha fazlası
