Name: Seafood Spaghetti Marinara
Total time: 20 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 2 diş garlic; 2 yemek kaşığı olive oil; 0.5 adet onion; 2 yemek kaşığı parsley; 170 g pasta; 0.5 çay kaşığı sugar; 2 bardak water; 0.5 bardak white wine

Malzemeler

Malzemeler
2 diş garlic
2 yemek kaşığı olive oil
0.5 adet onion
2 yemek kaşığı parsley
170 g pasta
0.5 çay kaşığı sugar
2 bardak water
0.5 bardak white wine

Hazırlanışı

Bring a large pot of salted water to boil. Cook pasta according to packet directions, but reduce the cooking time by 1 minute (because the pasta will finish cooking in the sauce). RESERVE 1 mug of pasta water, then drain the pasta.

Separate the seafood mix based on cook time. Longest cook time: fish and medium / large prawns, medium cook time: small prawns, shortest cook time: calamari.

Heat 1 1/2 tbsp oil in a large skillet over high heat. Add fish and large prawns first, cook for 30 seconds. Add small prawns, cook for 30 seconds. Add calamari, cook for 1 minute. Immediately transfer everything to a bowl.

Seafood Spaghetti Marinara

Malzemeler

Hazırlanışı

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