Sauté 150 g onion and 20 g garlic in 46 g olive oil until softened.
Add 200 g tomato, 196 g white wine, 100 g water, 5 g oregano, 5 g thyme, 1 g paprika, and 5 g pepper.
Simmer the mixture for 15 minutes, stirring occasionally.
Sesli anlatım, porsiyon ayarı ve daha fazlası
