Savory Tofu Pudding

Name: Savory Tofu Pudding
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 10 g chili; 50 g chinkiang vinegar; 20 g cilantro; 20 g cornstarch; 10 g Dark soy sauce; 30 g Doubanjiang; 20 g garlic; 15 g ginger; 5 g Gypsum powder; 50 g peanuts; 50 g pickled mustard greens; 200 g pork mince; 50 g scallion; 10 g sesame oil; 15 g Shaoxing wine; 5 g Sichuan peppercorns; 1000 g soy milk; 20 g soy sauce; 30 g vegetable oil; 170 g Water

⏱️ 45 dk 🔥 494 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
10 g chili
50 g chinkiang vinegar
20 g cilantro
20 g cornstarch
10 g Dark soy sauce
30 g Doubanjiang
20 g garlic
15 g ginger
5 g Gypsum powder
50 g peanuts
50 g pickled mustard greens
200 g pork mince
50 g scallion
10 g sesame oil
15 g Shaoxing wine
5 g Sichuan peppercorns
1000 g soy milk
20 g soy sauce
30 g vegetable oil
170 g Water

Hazırlanışı

Dissolve 5 g gypsum powder in 1000 g soy milk, stir well, and let it settle for 30 minutes.

Marinate 200 g pork mince with 2 g pepper, 15 g Shaoxing wine, and 10 g soy sauce.

Heat 30 g vegetable oil in a wok, add 20 g garlic, 15 g ginger, and 50 g scallion whites, and stir-fry until fragrant.

Savory Tofu Pudding

Malzemeler

Hazırlanışı

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