Name: Savory Tofu Pudding
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili; 50 g chinkiang vinegar; 20 g cilantro; 20 g cornstarch; 10 g Dark soy sauce; 30 g Doubanjiang; 20 g garlic; 15 g ginger; 5 g Gypsum powder; 50 g peanuts; 2 g pepper; 50 g pickled mustard greens; 200 g pork mince; 50 g scallion; 10 g sesame oil; 15 g Shaoxing wine; 5 g Sichuan peppercorns; 1000 g soy milk; 20 g soy sauce; 30 g vegetable oil; 170 g Water

Malzemeler

Malzemeler
10 g chili
50 g chinkiang vinegar
20 g cilantro
20 g cornstarch
10 g Dark soy sauce
30 g Doubanjiang
20 g garlic
15 g ginger
5 g Gypsum powder
50 g peanuts
2 g pepper
50 g pickled mustard greens
200 g pork mince
50 g scallion
10 g sesame oil
15 g Shaoxing wine
5 g Sichuan peppercorns
1000 g soy milk
20 g soy sauce
30 g vegetable oil
170 g Water

Hazırlanışı

Prepare the tofu pudding base: In a large heatproof bowl, combine 5 grams of Gypsum powder with 10 grams of Cornstarch and 50 grams of Water, stirring until fully dissolved. Set aside.

Heat the soy milk: Gently heat the Unsweetened soy milk in a saucepan over medium heat until it reaches about 80-85°C (just simmering, not boiling).

Set the tofu pudding: Slowly pour the hot Unsweetened soy milk into the bowl with the Gypsum powder mixture, stirring gently once or twice to combine. Do not overmix. Cover the bowl with a lid or plastic wrap and steam over high heat for 15 minutes, or until the tofu pudding is set and firm. Keep warm.

Savory Tofu Pudding

Malzemeler

Hazırlanışı

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