Name: Savory semolina cake
Total time: 65 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 10 g basil; 150 g buffalo mozzarella; 60 g butter; 100 g cooked ham; 120 g Eggs; 500 g Milk; 10 g Olive Oil; 50 g Parmigiano-Reggiano; 1 g pepper; 250 g ricotta; 30 g Romano cheese; 5 g salt; 250 g semolina

Malzemeler

Malzemeler
10 g basil
150 g buffalo mozzarella
60 g butter
100 g cooked ham
120 g Eggs
500 g Milk
10 g Olive Oil
50 g Parmigiano-Reggiano
1 g pepper
250 g ricotta
30 g Romano cheese
5 g salt
250 g semolina

Hazırlanışı

In a heavy-bottomed saucepan, combine the Milk and 3 grams of the Salt. Bring to a gentle simmer over medium heat.

Gradually whisk in the Semolina, stirring constantly to prevent lumps. Continue to cook, stirring frequently, for about 5-7 minutes until the Semolina thickens into a dense, polenta-like consistency. Remove from heat and stir in 20 grams of the Butter. Let the cooked Semolina cool slightly.

While the Semolina cools, prepare the other ingredients. Dice the Prosciutto cotto into small cubes. Drain the Mozzarella di bufala very well and dice it into small pieces. Finely chop the Fresh basil.

Savory semolina cake

Malzemeler

Hazırlanışı

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