Sausage Pasta

Name: Sausage Pasta
Total time: 20 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 15 g basil; 2 diş garlic; 500 g Italian sausage; 1 yemek kaşığı olive oil; 1 bardak onion; 100 g parmesan; 250 g pasta; 1 çay kaşığı pepper; 1 çay kaşığı red pepper flakes; 1.5 bardak spinach; 800 g tomato

⏱️ 20 dk 🔥 545 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
15 g basil
2 diş garlic
500 g Italian sausage
1 yemek kaşığı olive oil
1 bardak onion
100 g parmesan
250 g pasta
1 çay kaşığı pepper
1 çay kaşığı red pepper flakes
1.5 bardak spinach
800 g tomato

Hazırlanışı

Bring a large pot of water to the boil. Cook pasta per packet directions MINUS 1 -2 minutes.

Just before you drain, RESERVE 1 cup of pasta cooking water. Then drain pasta.

Use a sharp knife to cut sausages into chunks about 1.5cm/3/5". It will get a bit smeary and the chunks will be weird shapes - don't worry, it self fixes while cooking!

Sausage Pasta

Malzemeler

Hazırlanışı

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