Cook 500 g Italian sausage in a large pan until browned, breaking it up.
Add 200 g chopped onion and 10 g minced garlic to the pan and cook until softened.
Stir in 800 g crushed tomatoes, 5 g pepper, and 5 g red pepper flakes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
