Name: Salsiccia con Patate al Forno
Total time: 80 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Dry White Wine; 100 g Dry White Wine; 60 g extra virgin olive oil; 60 g extra virgin olive oil; 10 g Fine sea salt; 10 g Fine sea salt; 800 g Fresh pork sausage; 800 g Fresh pork sausage; 5 g Fresh Rosemary; 5 g Fresh Rosemary; 15 g garlic; 15 g garlic; 3 g ground black pepper; 3 g ground black pepper; 1000 g Yellow-fleshed potato; 1000 g Yellow-fleshed potato

Malzemeler

Malzemeler
100 g Dry White Wine
100 g Dry White Wine
60 g extra virgin olive oil
60 g extra virgin olive oil
10 g Fine sea salt
10 g Fine sea salt
800 g Fresh pork sausage
800 g Fresh pork sausage
5 g Fresh Rosemary
5 g Fresh Rosemary
15 g garlic
15 g garlic
3 g ground black pepper
3 g ground black pepper
1000 g Yellow-fleshed potato
1000 g Yellow-fleshed potato

Hazırlanışı

Preheat your oven to 200°C.

Peel the patate a pasta gialla and cut them into rustic wedges or chunks of similar size. Rinse them under cold water and pat them thoroughly dry with a clean kitchen towel.

In a large mixing bowl, combine the dried patate a pasta gialla with 30 grams of olio extra vergine d'oliva, 5 grams of sale marino fino, 1.5 grams of pepe nero macinato fresco, and the leaves from the rosmarino fresco, roughly chopped. Toss well to ensure the patate a pasta gialla are evenly coated.

Salsiccia con Patate al Forno

Malzemeler

Hazırlanışı

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