Salmon, Pea, and Mint Quiche

Name: Salmon, Pea, and Mint Quiche
Yield: 11 porsiyon
Cuisine: Turkish
Ingredients: 50 g All-purpose flour, for dusting; 1 çay kaşığı Coarse salt; 2 yemek kaşığı Dijon mustard; 0.3333333333333333 bardak finely shredded fresh mint; 0.5 çay kaşığı ground black pepper; 1 bardak Heavy cream; 3 large eggs; 1 bardak milk; 450 g Salmon fillet; 1 bardak shelled fresh or thawed frozen peas; 1 adet Tart Dough with chives

🔥 248 kcal 🍽️ 11 porsiyon

Malzemeler

Malzemeler
50 g All-purpose flour, for dusting
1 çay kaşığı Coarse salt
2 yemek kaşığı Dijon mustard
0.3333333333333333 bardak finely shredded fresh mint
0.5 çay kaşığı ground black pepper
1 bardak Heavy cream
3 large eggs
1 bardak milk
450 g Salmon fillet
1 bardak shelled fresh or thawed frozen peas
1 adet Tart Dough with chives

Hazırlanışı

Preheat oven to 375°F (190°C).

Season 1g salmon fillet with 5g coarse salt and 3g ground black pepper.

Bake the seasoned salmon fillet for 12-15 minutes, until just cooked through.

Salmon, Pea, and Mint Quiche

Malzemeler

Hazırlanışı

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