Salmon Fry

Pat the Salmon fillets thoroughly dry with paper towels. Season both sides of the Salmon fillets evenly with Salt and Black pepper.

Prepare a breading station: Place the All-purpose flour in a shallow dish, the beaten Egg in another shallow dish, and the Panko breadcrumbs in a third shallow dish.

Dredge each Salmon fillet first in the All-purpose flour, ensuring it is fully coated, then dip it into the beaten Egg, letting any excess drip off. Finally, coat thoroughly with Panko breadcrumbs, pressing gently to adhere.