Salmon Fry

Name: Salmon Fry
Total time: 25 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 100 g egg; 50 g Flour; 100 g Lemon; 150 g Panko breadcrumbs; 300 g salmon fillets; 3 g salt; 50 g Tonkatsu Sauce; 1000 g vegetable oil

⏱️ 25 dk 🍽️ 2 porsiyon

Malzemeler

Malzemeler
1 g black pepper
100 g egg
50 g Flour
100 g Lemon
150 g Panko breadcrumbs
300 g salmon fillets
3 g salt
50 g Tonkatsu Sauce
1000 g vegetable oil

Hazırlanışı

Season 300 g salmon fillets with 3 g salt and 1 g pepper.

Prepare three shallow dishes: one with 50 g flour, one with 100 g beaten egg, and one with 150 g Panko breadcrumbs.

Dredge the salmon fillets first in flour, then dip in egg, and finally coat thoroughly with Panko breadcrumbs.

Salmon Fry

Malzemeler

Hazırlanışı

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