Salmon Bibimbap

Name: Salmon Bibimbap
Total time: 60 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 150 g Bean sprouts; 2 g black pepper; 100 g carrot; 100 g Eggs; 25 g garlic; 5 g gim; 60 g Gochujang; 10 g perilla oil; 10 g rice vinegar; 200 g salmon fillet; 5 g salt; 30 g sesame oil; 15 g sesame seeds; 80 g shiitake mushrooms; 300 g short-grain white rice; 10 g soy sauce; 150 g spinach; 10 g sugar; 20 g vegetable oil; 360 g Water; 100 g zucchini

⏱️ 60 dk 🔥 1379 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
150 g Bean sprouts
2 g black pepper
100 g carrot
100 g Eggs
25 g garlic
5 g gim
60 g Gochujang
10 g perilla oil
10 g rice vinegar
200 g salmon fillet
5 g salt
30 g sesame oil
15 g sesame seeds
80 g shiitake mushrooms
300 g short-grain white rice
10 g soy sauce
150 g spinach
10 g sugar
20 g vegetable oil
360 g Water
100 g zucchini

Hazırlanışı

Cook 300 g short-grain white rice with 360 g water.

Blanch 150 g bean sprouts and 150 g spinach separately.

Season blanched bean sprouts with 5 g salt, 5 g sesame oil, and 5 g sesame seeds.

Salmon Bibimbap

Malzemeler

Hazırlanışı

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