Şalgamlı Bulgur Salatası

Dice 300g onion finely and sauté in 28g olive oil over medium heat until translucent, about 5 minutes.

Add 142g bulgur wheat to the onions and toast for 2 minutes, stirring constantly.

Pour 284ml boiling water over bulgur, add 5g salt, stir once, and cover. Simmer 12 minutes until tender.