Roasted Persimmon-Burrata Focaccia

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Lay persimmon slices onto the prepared baking sheet. Drizzle with 2 teaspoons olive oil and sprinkle salt on top. Sprinkle 1/2 the rosemary leaves over the persimmon slices.

Roast in the preheated oven for 20 minutes. Turn persimmon slices over and roast 10 minutes more.