Roasted Eggplant Parmesan Focaccia

Name: Roasted Eggplant Parmesan Focaccia
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.25 çay kaşığı black pepper; 3 yemek kaşığı cheese; 1 adet cooking spray; 1 adet eggplant; 2 adet garlic; 2 yemek kaşığı olive oil; 1 adet onion; 1 çay kaşığı oregano; 0.25 çay kaşığı pepper; 5 g salt; 0.5 çay kaşığı salt; 1 adet tomato; 4 adet water

⏱️ 40 dk 🔥 141 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.25 çay kaşığı black pepper
3 yemek kaşığı cheese
1 adet cooking spray
1 adet eggplant
2 adet garlic
2 yemek kaşığı olive oil
1 adet onion
1 çay kaşığı oregano
0.25 çay kaşığı pepper
5 g salt
0.5 çay kaşığı salt
1 adet tomato
4 adet water

Hazırlanışı

Preheat the oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper.

Cut eggplant into twelve 1/4-inch rounds and place on one of the prepared baking sheets. Spray both sides with cooking spray and season with salt and pepper.

Bake in the preheated oven for 20 minutes, flipping halfway through. Remove from the oven and turn on the broiler.

Roasted Eggplant Parmesan Focaccia

Malzemeler

Hazırlanışı

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