Slice 250g eggplant into 1cm thick rounds and arrange on a baking sheet.
Roast the eggplant slices at 200°C (400°F) for 20 minutes, flipping halfway.
Sauté 150g chopped onion and 10g minced garlic in 14g olive oil until softened.
Sesli anlatım, porsiyon ayarı ve daha fazlası
