Name: Roasted Cod Nicoise
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 yemek kaşığı chopped fresh parsley; 4 g cod fillet; cooking spray; 1 bardak Grape tomatoes, halved; 0.125 çay kaşığı ground black pepper; 6 lemon wedges; 2 yemek kaşığı Olive Oil; 3 yemek kaşığı prepared black olive tapenade; 1.5 çay kaşığı s coarse-ground Dijon mustard; 0.25 çay kaşığı salt; 0.125 çay kaşığı salt; 1.5 pound small new red potatoes, cut into 1-inch chunks; 8 ounce thin French-style green beans

Malzemeler

Malzemeler
2 yemek kaşığı chopped fresh parsley
4 g cod fillet
cooking spray
1 bardak Grape tomatoes, halved
0.125 çay kaşığı ground black pepper
6 lemon wedges
2 yemek kaşığı Olive Oil
3 yemek kaşığı prepared black olive tapenade
1.5 çay kaşığı s coarse-ground Dijon mustard
0.25 çay kaşığı salt
0.125 çay kaşığı salt
1.5 pound small new red potatoes, cut into 1-inch chunks
8 ounce thin French-style green beans

Hazırlanışı

Preheat the oven to 400 degrees F (200 degrees C). Line an extra-large rimmed baking sheet with parchment paper. Coat parchment with cooking spray.

Toss potatoes in a bowl with 1 1/2 tablespoon oil and 1/4 teaspoon salt. Transfer to the prepared baking sheet and roast for 20 minutes.

Toss green beans in bowl with remaining 1/2 tablespoon oil, mustard, remaining 1/8 teaspoon salt, and pepper. Push potatoes to one side of the baking sheet. Lay beans and fish separately on the other side. Spread 3/4 tablespoon tapenade on each fillet.

Roasted Cod Nicoise

Malzemeler

Hazırlanışı

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