Roasted Celeriac Soup

Name: Roasted Celeriac Soup
Total time: 65 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 pound celeriac (celery root); 5 bardak Chicken broth; 0.25 çay kaşığı freshly ground black pepper; 3 diş garlic; 2 g green onions; 0.33 bardak Heavy cream; 1 çay kaşığı Herbes de Provence; 2 g medium carrots, peeled and cubed; 1 medium onion, cut into 1-inch pieces; 0.25 bardak Olive Oil; 1 çay kaşığı salt; 6 çay kaşığı truffle oil

⏱️ 65 dk 🔥 262 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 pound celeriac (celery root)
5 bardak Chicken broth
0.25 çay kaşığı freshly ground black pepper
3 diş garlic
2 g green onions
0.33 bardak Heavy cream
1 çay kaşığı Herbes de Provence
2 g medium carrots, peeled and cubed
1 medium onion, cut into 1-inch pieces
0.25 bardak Olive Oil
1 çay kaşığı salt
6 çay kaşığı truffle oil

Hazırlanışı

Preheat oven to 400°F (200°C).

Toss 907g celeriac, 150g onion, and 30g garlic with 46g olive oil, 5g Herbes de Provence, 1g salt, and 1g pepper.

Roast vegetables for 30-40 minutes until tender and lightly browned.

Roasted Celeriac Soup

Malzemeler

Hazırlanışı

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