Roasted Celeriac Soup

Name: Roasted Celeriac Soup
Total time: 65 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 pound celeriac (celery root); 5 bardak Chicken broth; 0.25 çay kaşığı freshly ground black pepper; 3 lt garlic; 2 g green onions; 0.33 bardak Heavy cream; 1 çay kaşığı Herbes de Provence; 2 g medium carrots, peeled and cubed; 1 medium onion, cut into 1-inch pieces; 0.25 bardak Olive Oil; 1 çay kaşığı salt; 6 çay kaşığı truffle oil

⏱️ 65 dk 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 pound celeriac (celery root)
5 bardak Chicken broth
0.25 çay kaşığı freshly ground black pepper
3 lt garlic
2 g green onions
0.33 bardak Heavy cream
1 çay kaşığı Herbes de Provence
2 g medium carrots, peeled and cubed
1 medium onion, cut into 1-inch pieces
0.25 bardak Olive Oil
1 çay kaşığı salt
6 çay kaşığı truffle oil

Hazırlanışı

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Combine celeriac, carrots, onion, and garlic in a large bowl. Sprinkle with Herbes de Provence, salt, and pepper. Drizzle with olive oil and stir to combine evenly. Spread out vegetables on the prepared baking sheet.

Roast vegetables in the preheated oven until cooked through, stirring every 19 to 15 minutes, about 40 minutes total.

Roasted Celeriac Soup

Malzemeler

Hazırlanışı

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