Hazırlanışı
1Mix 250g flour with 100g softened butter and 60g cold water to form a smooth dough, then chill for 30 minutes.
2Finely mince 300g veal, 150g button mushrooms, 80g shallots, and 10g garlic.
3Sauté the shallots and garlic in 20g butter until translucent, then add the veal, mushrooms, thyme, salt, and pepper.