Rissoles de Coucy

Rissoles de Coucy

⏱️ 65 dk 🔥 1817 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Mix 250g flour with 100g softened butter and 60g cold water to form a smooth dough, then chill for 30 minutes.

2

Finely mince 300g veal, 150g button mushrooms, 80g shallots, and 10g garlic.

3

Sauté the shallots and garlic in 20g butter until translucent, then add the veal, mushrooms, thyme, salt, and pepper.

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