Name: Ripper Beef Nachos
Total time: 35 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 226 g cheese; 100 g cheese; 397 g corn; 250 ml cream; 2 çay kaşığı cumin; 2 diş garlic; 454 g ground meat; 1 g guacamole; 1 yemek kaşığı olive oil; 0.5 adet onion; 0.25 çay kaşığı pepper; 1 çay kaşığı salt; 2 yemek kaşığı tomato paste; 2 yemek kaşığı water; 250 ml water

Malzemeler

Malzemeler
226 g cheese
100 g cheese
397 g corn
250 ml cream
2 çay kaşığı cumin
2 diş garlic
454 g ground meat
1 g guacamole
1 yemek kaşığı olive oil
0.5 adet onion
0.25 çay kaşığı pepper
1 çay kaşığı salt
2 yemek kaşığı tomato paste
2 yemek kaşığı water
250 ml water

Hazırlanışı

Beef: Heat oil in a skillet over high heat. Add garlic and onion, cook until translucent. Add beef and cook, breaking it up as you go. Once beef is cooked, add Nachos Seasoning, tomato paste and water. Cook for a further 2 minutes, then set aside.

Preheat oven to 180C/350F.

Spread half the corn chips in a single layer on a baking tray. Drizzle over about 1 cup Nachos Cheese Sauce (see KEY TIPS in Note 3), top with 1/2 the Beef and 1/2 the grated cheese ensuring most of the Cheese Sauce is covered.

Ripper Beef Nachos

Malzemeler

Hazırlanışı

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