Heat 14 g olive oil in a large skillet over medium-high heat.
Add 75 g chopped onion and cook until softened, about 5 minutes.
Add 454 g ground meat, 10 g cumin, 10 g garlic, 5 g salt, and 1 g pepper; cook until browned.
Sesli anlatım, porsiyon ayarı ve daha fazlası