Richard Olney’s Figs and Prosciutto with Melon

Malzemeler

• Malzemeler
• 20 demet arugula leaves
• 0.75 bardak Heavy cream
• 1 çay kaşığı kosher salt and freshly ground black pepper
• 1 çay kaşığı Lemon juice
• 900 g melon
• 12 demet mint leaves
• 8 adet Prosciutto di Parma, thin slices
• 12 adet ripe fresh figs