Sauté 400g onion, 600g carrot, and 600g celery in 92g olive oil until soft.
Add 25g garlic, 2 bay leaves, and 20g sage; cook for 1 minute.
Stir in 300g beans, 300g cabbage, 100g chard, 400g potato, and 180g tomato.
Sesli anlatım, porsiyon ayarı ve daha fazlası
