Hazırlanışı
1Tatemar 75g onion, 5g pepper, 700g tomato, 5g garlic, and 100g green chiles on a hot skillet until blistered and charred.
2Combine the charred vegetables with 50g cilantro, 1g cumin, 1g black pepper, 3g salt, and 2g sugar in a blender.
3Add 40g lime juice to the blender.