Renkon no Kinpira

Name: Renkon no Kinpira
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g carrot; 50 g dashi stock; 30 g Koikuchi soy sauce; 300 g Lotus root; 30 g mirin; 30 g Sake; 10 g sesame oil; 3 g sesame seeds; 5 g sugar; 1 g Togarashi

⏱️ 30 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g carrot
50 g dashi stock
30 g Koikuchi soy sauce
300 g Lotus root
30 g mirin
30 g Sake
10 g sesame oil
3 g sesame seeds
5 g sugar
1 g Togarashi

Hazırlanışı

Peel 300g of lotus root, slice into thin rounds, and soak in water to remove excess starch.

Cut 50g of carrot into thin matchsticks to match the size of the lotus root.

Heat 10g of sesame oil in a pan and sauté the lotus root and carrot over medium heat.

Renkon no Kinpira

Malzemeler

Hazırlanışı

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