Red Chile Pozole

Name: Red Chile Pozole
Total time: 55 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g ancho chile; 1 adet avocado; 2 adet bay leaf; 2 g celery; 8 adet cilantro; 1 çay kaşığı cumin; 4 adet garlic; 2 adet lime; 3 yemek kaşığı olive oil; 1 adet onion; 0.5 çay kaşığı oregano; 2 adet radish; 1 tutam salt; 2 bardak tortilla; 500 g zucchini

⏱️ 55 dk 🔥 375 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 g ancho chile
1 adet avocado
2 adet bay leaf
2 g celery
8 adet cilantro
1 çay kaşığı cumin
4 adet garlic
2 adet lime
3 yemek kaşığı olive oil
1 adet onion
0.5 çay kaşığı oregano
2 adet radish
1 tutam salt
2 bardak tortilla
500 g zucchini

Hazırlanışı

Deseed and devein the ancho chile, then dry-roast it on a hot skillet until fragrant, about 1 minute per side.

Soak the roasted ancho chile in 1 cup hot water for 10 minutes until softened.

Blend the soaked ancho chile with its soaking water, 20g garlic, and salt into a smooth paste.

Red Chile Pozole

Malzemeler

Hazırlanışı

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