Combine 700g water, 10g anchovies, and 5g dashima in a pot and bring to a boil.
Remove anchovies and dashima, then add 15g gochugaru, 60g Gochujang, 20g soy sauce, 10g garlic, and 20g sugar to the broth.
Add 300g tteokbokki rice cakes and 150g cabbage to the pot and simmer for 5 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
