Name: Rabokki
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 10 g anchovies; 150 g cabbage; 5 g dashima; 100 g Eggs; 100 g fish cakes; 10 g garlic; 15 g gochugaru; 60 g Gochujang; 120 g ramen noodles; 30 g scallions; 20 g soy sauce; 20 g sugar; 300 g Tteokbokki rice cakes; 700 g Water

Malzemeler

Malzemeler
10 g anchovies
150 g cabbage
5 g dashima
100 g Eggs
100 g fish cakes
10 g garlic
15 g gochugaru
60 g Gochujang
120 g ramen noodles
30 g scallions
20 g soy sauce
20 g sugar
300 g Tteokbokki rice cakes
700 g Water

Hazırlanışı

Rinse the Tteokbokki tteok under cold water and soak them in a bowl of cold water for 10 minutes to soften.

Prepare the broth by combining Water, Dashima, and Dried anchovies in a medium pot. Bring to a simmer over medium heat for 10 minutes, then remove the Dashima and Dried anchovies from the pot and discard.

While the broth simmers, thinly slice the Cabbage into bite-sized pieces. Cut the Fish cakes into rectangular or triangular shapes. Chop the Scallions into 5 cm lengths.

Rabokki

Malzemeler

Hazırlanışı

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