Cook 134 g pasta according to package directions, aiming for al dente.
While pasta cooks, sauté 454 g shrimp in 91 g butter with 10 g garlic until pink.
In a separate pan, combine 412 g milk, 20 g garlic, and 200 g basil.
Sesli anlatım, porsiyon ayarı ve daha fazlası
