Sauté 200 g onion, 240 g carrot, and 400 g celery in 14 g olive oil until softened.
Add 400 g cabbage, 180 g tomato, and 400 g zucchini to the pot.
Stir in 10 g Italian seasoning and 5 g salt.
Sesli anlatım, porsiyon ayarı ve daha fazlası
