Name: Pyaaz Kachori
Yield: 5 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 10 g chili pepper; 5 g chili powder; 15 g cilantro; 5 g Coriander seeds; 3 g cumin seeds; 5 g Fennel seeds; 250 g Flour; 3 g Garam Masala; 550 g Ghee; 10 g Ginger-garlic paste; 30 g Gram flour; 5 g Mango powder; 300 g onion; 10 g salt; 2 g sugar; 3 g turmeric powder; 120 g Water

Malzemeler

Malzemeler
1 g Asafoetida
10 g chili pepper
5 g chili powder
15 g cilantro
5 g Coriander seeds
3 g cumin seeds
5 g Fennel seeds
250 g Flour
3 g Garam Masala
550 g Ghee
10 g Ginger-garlic paste
30 g Gram flour
5 g Mango powder
300 g onion
10 g salt
2 g sugar
3 g turmeric powder
120 g Water

Hazırlanışı

To prepare the dough, combine All-purpose flour and 50 grams of Ghee in a large bowl. Rub the Ghee into the All-purpose flour until it resembles breadcrumbs. Add 5 grams of Salt and gradually add Water, kneading to form a firm yet pliable dough. Cover the dough with a damp cloth and let it rest for 30 minutes.

For the filling, heat 10 grams of Ghee in a pan over medium heat. Add Cumin seeds, Fennel seeds, Coriander seeds, and Asafoetida. Sauté until fragrant, about 30 seconds.

Add Ginger-garlic paste and Green chilies to the pan and sauté for another minute until the raw smell disappears.

Pyaaz Kachori

Malzemeler

Hazırlanışı

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