Pyaaz Kachori

Name: Pyaaz Kachori
Total time: 75 min
Yield: 5 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 10 g chili pepper; 5 g chili powder; 15 g cilantro; 5 g Coriander seeds; 3 g cumin seeds; 5 g Fennel seeds; 250 g Flour; 3 g Garam Masala; 550 g Ghee; 10 g Ginger-garlic paste; 30 g Gram flour; 5 g Mango powder; 300 g onion; 10 g salt; 2 g sugar; 3 g turmeric powder; 120 g Water

⏱️ 75 dk 🔥 1244 kcal 🍽️ 5 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
10 g chili pepper
5 g chili powder
15 g cilantro
5 g Coriander seeds
3 g cumin seeds
5 g Fennel seeds
250 g Flour
3 g Garam Masala
550 g Ghee
10 g Ginger-garlic paste
30 g Gram flour
5 g Mango powder
300 g onion
10 g salt
2 g sugar
3 g turmeric powder
120 g Water

Hazırlanışı

Combine 250g flour, 5g salt, and 100g ghee for the dough.

Knead the flour mixture with 120g water into a stiff dough and let it rest.

Heat 450g ghee in a pan and fry 5g coriander seeds, 3g cumin seeds, 5g fennel seeds, and 1g asafoetida until fragrant.

Pyaaz Kachori

Malzemeler

Hazırlanışı

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