Sear 14g butter and 14g olive oil in a large skillet over medium-high heat.
Add 300g onion, 75g corn, 15g pepper, 5g pepper, and 3g salt to the skillet.
Cook the mixture until the onions are softened and lightly browned, about 8-10 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
