Puliyogare Gojju

Name: Puliyogare Gojju
Total time: 55 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 2 g Asafoetida; 20 g chana dal; 10 g chana dal; 10 g chili pepper; 5 g chili pepper; 15 g Coriander seeds; 5 g curry leaves; 3 g fenugreek seeds; 30 g jaggery; 5 g mustard seeds; 50 g peanuts; 3 g peppercorns; 10 g salt; 100 g sesame oil; 10 g sesame seeds; 75 g tamarind; 5 g turmeric powder; 15 g urad dal; 10 g urad dal

⏱️ 55 dk 🔥 205 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
2 g Asafoetida
20 g chana dal
10 g chana dal
10 g chili pepper
5 g chili pepper
15 g Coriander seeds
5 g curry leaves
3 g fenugreek seeds
30 g jaggery
5 g mustard seeds
50 g peanuts
3 g peppercorns
10 g salt
100 g sesame oil
10 g sesame seeds
75 g tamarind
5 g turmeric powder
15 g urad dal
10 g urad dal

Hazırlanışı

Soak 75 g tamarind in 200 ml hot water for 15 minutes, then extract pulp.

Roast 20 g chana dal, 15 g urad dal, 15 g coriander seeds, 3 g fenugreek seeds, and 3 g peppercorns in a dry pan until fragrant.

Grind the roasted spices with 10 g chili pepper, 2 g asafoetida, and 5 g salt to a coarse powder.

Puliyogare Gojju

Malzemeler

Hazırlanışı

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