Soak 200 g gram and 50 g rice in water for at least 4 hours.
Cook 250 g basmati rice until fluffy and set aside.
Grind the soaked gram and rice with 10 g chili, 10 g salt, 15 g ginger, and 1 g asafoetida into a thick batter.
Sesli anlatım, porsiyon ayarı ve daha fazlası
