Provençal omelette cake

Name: Provençal omelette cake
Total time: 85 min
Yield: 10 porsiyon
Cuisine: Turkish
Ingredients: 2 yemek kaşığı chopped fresh basil; 2 g courgette; 1 g crushed garlic clove; 10 adet Eggs; 5 yemek kaşığı milk; 1 yemek kaşığı olive oil; 1 g red chilli deseeded and finely chopped; 4 g Roasted red peppers from a jar, drained and finely chopped; 100 g Rocket leaves and shaved Parmesan; 4 yemek kaşığı snipped chive; 300 g soft cheese (e.g. light Philadelphia); 3 demet spring onions

⏱️ 85 dk 🔥 160 kcal 🍽️ 10 porsiyon

Malzemeler

Malzemeler
2 yemek kaşığı chopped fresh basil
2 g courgette
1 g crushed garlic clove
10 adet Eggs
5 yemek kaşığı milk
1 yemek kaşığı olive oil
1 g red chilli deseeded and finely chopped
4 g Roasted red peppers from a jar, drained and finely chopped
100 g Rocket leaves and shaved Parmesan
4 yemek kaşığı snipped chive
300 g soft cheese (e.g. light Philadelphia)
3 demet spring onions

Hazırlanışı

Whisk together 500g eggs and 77g milk in a large bowl.

Stir in 1g crushed garlic, 30g basil, 2g courgette, 1g chilli, and 4g roasted peppers.

Heat 14g olive oil in a non-stick frying pan over medium heat.

Provençal omelette cake

Malzemeler

Hazırlanışı

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