Profiterol (Tam Kıvamında) (Videolu)

Combine 200 g water and 125 g margarine in a saucepan and bring to a boil.

Add 106 g flour all at once and stir vigorously until a dough forms.

Cook the dough over medium heat for 2-3 minutes, stirring constantly, until it pulls away from the sides of the pan.