Combine 200g water, 100g butter, 5g salt, and 4g sugar in a saucepan and bring to a boil.
Add 106g flour all at once and stir vigorously until a dough forms a ball.
Transfer dough to a mixer and beat in 240g eggs gradually until smooth and glossy.
Sesli anlatım, porsiyon ayarı ve daha fazlası
