1. Clean and devein the Prawns, then pat them thoroughly dry. Set aside.
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2. Soak the Dried Byadgi Red Chillies in hot water for 20 minutes until they are softened. Drain the water completely.
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3. In a grinder, combine the soaked Dried Byadgi Red Chillies, Garlic, Ginger, Cumin Seeds, Black Peppercorns, Cloves, and Cinnamon Stick. Add the White Vinegar and grind to a very smooth, fine paste.
