Sauté 150g onion, 100g leek, 200g celery root, and 120g carrot in 41g olive oil until soft.
Add 10g garlic and cook for 1 minute until fragrant.
Stir in 160g lentils, 200g potato, 600g cauliflower, and 200g zucchini.
Sesli anlatım, porsiyon ayarı ve daha fazlası
