Drain the liquid from the canned silkworm pupae and rinse the silkworm pupae thoroughly under cold running water. Drain well.
In a medium pot, combine the water, soy sauce, gochugaru, minced garlic, minced ginger, sugar, and black pepper. Stir until the sugar is dissolved.
Add the rinsed silkworm pupae to the pot with the braising liquid.
Sesli anlatım, porsiyon ayarı ve daha fazlası
