Season the 1600g chicken thoroughly with 10g salt and 3g pepper inside and out.
Roast the chicken in a preheated oven at 200°C until the skin is golden and the juices run clear.
Sweat the 150g carrots, 100g celery, 100g shallots, and 20g garlic in a pan until softened without browning.
Sesli anlatım, porsiyon ayarı ve daha fazlası
