Potée Champenoise

Name: Potée Champenoise
Total time: 210 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 200 g bacon; 2 g bay leaf; black pepper; 40 g butter; 1000 g cabbage; 300 g carrots; 1500 g chicken stock; 3 g cloves; 20 g garlic; 300 g leeks; 400 g Morteau sausage; 150 g onion; 800 g pork shoulder; 600 g potatoes; salt; 5 g thyme

⏱️ 210 dk 🔥 748 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
200 g bacon
2 g bay leaf
black pepper
40 g butter
1000 g cabbage
300 g carrots
1500 g chicken stock
3 g cloves
20 g garlic
300 g leeks
400 g Morteau sausage
150 g onion
800 g pork shoulder
600 g potatoes
salt
5 g thyme

Hazırlanışı

Brown the 800g of pork shoulder and 200g of bacon in a large pot until deeply caramelized.

Add the 150g of onion, 20g of garlic, 300g of carrots, and 300g of leeks to the pot and sweat them until softened.

Pour in 1500g of chicken stock, then add the 2g of bay leaf, 3g of cloves, and 5g of thyme.

Potée Champenoise

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!