Potato Leek Soup (Vichyssoise)

Name: Potato Leek Soup (Vichyssoise)
Total time: 85 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 3 bardak Chicken or vegetable broth; 2 yemek kaşığı Chopped fresh chives for garnish; 0.5 bardak creme fraiche; 1 bardak Heavy cream; 2 çay kaşığı kosher salt; 1 çay kaşığı pinch cayenne pepper; 1.5 pound trimmed leeks, cleaned and thinly cut; 4 yemek kaşığı unsalted butter; 1.25 pound Yukon Gold potatoes

⏱️ 85 dk 🔥 414 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
3 bardak Chicken or vegetable broth
2 yemek kaşığı Chopped fresh chives for garnish
0.5 bardak creme fraiche
1 bardak Heavy cream
2 çay kaşığı kosher salt
1 çay kaşığı pinch cayenne pepper
1.5 pound trimmed leeks, cleaned and thinly cut
4 yemek kaşığı unsalted butter
1.25 pound Yukon Gold potatoes

Hazırlanışı

Melt 55g unsalted butter in a large pot over medium heat.

Add 680g trimmed leeks and cook until softened, about 10 minutes, without browning.

Add 567g Yukon Gold potatoes and 600g chicken or vegetable broth to the pot.

Potato Leek Soup (Vichyssoise)

Malzemeler

Hazırlanışı

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