Polenta with Sausage Ragu

Name: Polenta with Sausage Ragu
Total time: 110 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 250 g coarse-ground cornmeal; 15 g garlic; 30 g Olive Oil; 150 g onion; 50 g Parmigiano-Reggiano; 2 g pepper; 500 g pork sausage; 5 g rosemary; 3 g sage; 10 g salt; 800 g San Marzano tomatoes; 500 g vegetable broth; 1200 g Water; 150 g Wine

⏱️ 110 dk 🔥 784 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
250 g coarse-ground cornmeal
15 g garlic
30 g Olive Oil
150 g onion
50 g Parmigiano-Reggiano
2 g pepper
500 g pork sausage
5 g rosemary
3 g sage
10 g salt
800 g San Marzano tomatoes
500 g vegetable broth
1200 g Water
150 g Wine

Hazırlanışı

Heat the extra-virgin olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.

Add the Italian pork sausage, breaking it up with a spoon as it cooks. Brown the sausage thoroughly, then remove it from the pot with a slotted spoon and set aside, leaving any rendered fat in the pot.

Reduce the heat to medium. Add the yellow onion to the pot and sauté until softened and translucent, about 8-10 minutes.

Polenta with Sausage Ragu

Malzemeler

Hazırlanışı

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