Polenta Budino With Plum Marmellata

Name: Polenta Budino With Plum Marmellata
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 yemek kaşığı butter; 0.5 bardak coarse-grind polenta; 0.25 bardak cream; 0.25 bardak Dark brown sugar; 1 adet egg yolk; 1 yemek kaşığı Lemon juice; 800 g plums; 0.25 çay kaşığı salt; 0.3333333333333333 bardak sugar; 0.75 bardak sugar; 1 ml vanilla ice cream

🔥 253 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 yemek kaşığı butter
0.5 bardak coarse-grind polenta
0.25 bardak cream
0.25 bardak Dark brown sugar
1 adet egg yolk
1 yemek kaşığı Lemon juice
800 g plums
0.25 çay kaşığı salt
0.3333333333333333 bardak sugar
0.75 bardak sugar
1 ml vanilla ice cream

Hazırlanışı

Combine 4g plums, 57g sugar, and 16g lemon juice in a saucepan; cook over medium heat 15 minutes until jammy, stirring occasionally.

Bring 400ml water to a boil with 1g salt in a large saucepan; slowly whisk in 100g polenta to avoid lumps.

Reduce heat to low and cook polenta 25–30 minutes, stirring constantly, until thick and creamy.

Polenta Budino With Plum Marmellata

Malzemeler

Hazırlanışı

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