Gently poach 2 g skinless, boneless salmon fillet in 15 g hot water until just cooked through.
Melt 182 g butter in a small saucepan over low heat until clarified.
Whisk 3 egg yolks with 47 g fresh lemon juice in a heatproof bowl.
Sesli anlatım, porsiyon ayarı ve daha fazlası
