Pistachio & raspberry pithiviers

Pistachio & raspberry pithiviers

⏱️ 85 dk 🔥 1004 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Process 100g pistachios with 50g sugar and 24g flour until finely ground.

2

Mix the ground pistachio mixture with 100g diced butter and 24g raspberries.

3

Divide 500g puff pastry into two equal portions and roll each into a 20cm circle.

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