Thinly slice 500 g leek and sauté in 41 g olive oil until softened.
Add 100 g curd cheese, 8 g salt, and 3 g black pepper to the leeks; mix well.
Whisk 60 g egg, 17 g egg yolk, 62 g yogurt, and 5 g vegetable oil for the sauce.
Sesli anlatım, porsiyon ayarı ve daha fazlası
