Pindi Chole

Name: Pindi Chole
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 7 g Amchur powder; 7 g anardana powder; 1 g bay leaf; 2 g cardamom; 250 g chickpeas; 10 g chili; 8 g chili powder; 15 g cilantro; 2 g Cinnamon stick; 2 g clove; 10 g coriander powder; 5 g cumin powder; 3 g cumin seeds; 5 g Garam Masala; 50 g Ghee; 20 g Ginger-garlic paste; 10 g jaggery; 5 g kasuri methi; 30 g Lemon; 150 g onion; 10 g salt; 5 g tea bags; 200 g tomato; 3 g turmeric powder

⏱️ 65 dk 🔥 422 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
7 g Amchur powder
7 g anardana powder
1 g bay leaf
2 g cardamom
250 g chickpeas
10 g chili
8 g chili powder
15 g cilantro
2 g Cinnamon stick
2 g clove
10 g coriander powder
5 g cumin powder
3 g cumin seeds
5 g Garam Masala
50 g Ghee
20 g Ginger-garlic paste
10 g jaggery
5 g kasuri methi
30 g Lemon
150 g onion
10 g salt
5 g tea bags
200 g tomato
3 g turmeric powder

Hazırlanışı

Rinse 250 g chickpeas and soak them overnight.

Pressure cook soaked chickpeas with 2 tea bags, 2 g cardamom, 1 bay leaf, and 2 g clove until tender.

Heat 50 g ghee in a pan, add 3 g cumin seeds, 2 g cinnamon stick, and sauté until fragrant.

Pindi Chole

Malzemeler

Hazırlanışı

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