Peshwari Naan

Name: Peshwari Naan
Total time: 50 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 7 g active dry yeast; 50 g Almonds; 500 g atta flour; 2 g cardamom powder; 100 g desiccated coconut; 30 g Ghee; 20 g Ghee; 30 g Ghee; 200 g Milk; 50 g raisins; 8 g salt; 15 g sugar; 30 g sugar; 50 g Yogurt

⏱️ 50 dk 🔥 667 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
7 g active dry yeast
50 g Almonds
500 g atta flour
2 g cardamom powder
100 g desiccated coconut
30 g Ghee
20 g Ghee
30 g Ghee
200 g Milk
50 g raisins
8 g salt
15 g sugar
30 g sugar
50 g Yogurt

Hazırlanışı

Combine 500g atta flour, 7g yeast, 15g sugar, 8g salt, 50g yogurt, 30g ghee, and 200g milk to form a soft dough.

Knead the dough for 10 minutes until smooth, then cover and let it rise in a warm place for 60 minutes.

Pulse 50g almonds, 100g coconut, 50g raisins, 30g sugar, 2g cardamom powder, and 20g ghee into a coarse paste.

Peshwari Naan

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!