Cook 450 g ground pork and 227 g pancetta in 14 g olive oil until browned.
Add 375 g onion, 300 g carrot, and 400 g celery; cook until softened.
Stir in 30 g tomato paste, then deglaze with 196 g white wine.
Sesli anlatım, porsiyon ayarı ve daha fazlası
